Pick n' Pigtatoes

2 pounds baking potatoes (like russets) peeled and cut into ½ inch cubes, and parboiled

6 slices of bacon

1 cup chopped yellow onions

½ cup chopped green bell peppers

2 teaspoons of minced garlic

2 teaspoons of PICK N PIG DRY RUB AND SEASONING

Preheat the griddle

Fry the bacon on the griddle until brown and crisp (about six minutes). Remove and drain on paper towels. Leave bacon grease in the griddle.

Add the onions and bell peppers to the griddle and cook in the remaining fat, stirring until soft (about four minutes). Add the garlic and cook for 30 seconds. Add drained potatoes, PICK N PIG DRY RUB AND SEASONING, salt, pepper, and cook stirring until potatoes are golden and crisp (about six minutes). Crumble bacon into the potato mixture and toss.

Serve immediately


Pick n' Pigtatoes

We are finally getting around to posting some delicious recipe's that go with Pick n' Pig rub. If you fancy yourself a culinary master and want to submit your recipe that uses Pick n' Pig please email it, and we will post it if we try it and like it.